![]() ![]() Stir until chilled, about 15-20 revolutions. #Rusty nail recipe how toThere are those who insist on layering the ingredients. Want to know how to make the classic Rusty Nail cocktail Follow Dans Daily simple recipe and learn the best way to make this delicious scotch whisky. Drambuie Garnish: lemon twist Add ingredients to a mixing glass and add ice. ![]() We suggest you start with 2 ounces Scotch and 1/2 ounce Drambuie and work your way up from there. Half and half is too sweet for us, but some folks swear by it. The quantities for this Rusty Nail recipe are a rough ratio. With its combo of swank ingredients (Drambuie ain't cheap), homey comfort (the liqueur and ice blunt any edge the liquor might have), and foolproof construction (there's really no way to fuck this one up-if it's too sweet, just add more Scotch), the Rusty Nail is to the classic suburban rec room as coffee is to the church basement. Blended Scotch is traditional, but use a good one. Once the Rusty Nail found its identity, it found its home. Combine the Scotch and Drambuie in a double Old-Fashioned glass. While it’s hard to mess up the two-ingredient classic, there’s definitely room for. The Rusty Nail took its first public baby steps in 1937, but it wasn't for another generation or so (and many long-gone variations) that the drink assumed its classic name and form as slow-sipper, a build-it-yourself project: half and half, rocks, all dumped into a bucket glass. The Rusty Nail is a classic after-dinner drink made with two parts blended scotch and one part Drambuie. The combination of Drambuie-the most distinguished of Scotch-based liqueurs-and the whisky it's made from is a natural one, and yet diligent research has failed to turn up any mention of it during the first 28 years of Drambuie's existence as a commercial product. One look at this ruddy amber cocktail would indicate the actual, albeit mundane, source of its name.The Rusty Nail took a while to find its proper place in the world. It is said that the Rusty Nail was named by one of several Scottish bartenders who repaid the incivility of loud American customers by stirring this drink with a rusty nail. The name seems to indicate a fierceness, but the honeyed characteristic of Drambuie imparts a mellow tone. The Rusty Nail is a strictly American invention that became fashionable in the 1950s with people who wanted their Scotch without the bite of a Rob Roy. And nothing could be less Scottish, save the recipe. It was first produced on the Isle of Skye in the Inner Hebrides, supposedly from a recipe handed down by the 18th-century pretender to the British throne Bonnie Prince Charlie. Drambuie is a Gaelic word for “the drink that pleases,” and the liqueur is distilled from Scotch whisky. Judging from the number of drinks made with Scotch, this spirit never ceases to inspire elaborate and dizzying recipes, but the Rusty Nail is evidence that less is truly more. to make a rusty nail cocktail use whisky - scotch whisky (blended), drambuie liqueur and garnish with lemon zest twist stir ingredients with ice and strain. An amazingly simple drink, the Rusty Nail rounds out the classic triumvirate with the Manhattan and the Rob Roy. The Rusty Nail is a basic blend of Scotch and the Scottish liqueur Drambuie. ![]()
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